Brunch

Served Saturday and Sunday 7am-3pm

Chicken & Waffles Crisp Belgian waffle topped with a buttermilk battered fried chicken breast. Served with maple black pepper infused chicken gravy

Apple & Bleu Salad  Local apples, baby spinach, craisins, candied walnuts and crumbly bleu cheese dressed with raspberry vinaigrette

Chai Latte Pancakes Triple Stack served with pumpkin spice cream

Chicken & Biscuits Tender boneless breast, local vegetables, and fresh herbs in a rich stew Served over warm home-made biscuits

Strawberry Mango Crepes Warm cheese filled crepe topped with strawberry and mango compote

Banana, Strawberry, & Nutella Crepes Strawberry & nutella filled crepes topped with banana brulee & whipped cream

Maple Granola Creamy vanilla yogurt topped with crunchy granola, seasonal fruits and apples,

Crab Stuffed Crepes With shallots & fresh dill, finished with hollandaise sauce

Eggs Florentine Two poached eggs with fresh baby spinach on an English muffin finished with hollandaise sauce

Bisque Butternut squash, served with a rolled spinich salad and fresh baked bread

Turkey Club Oven roasted turkey, bacon, lettuce, & tomato served on three slices of your choice of delicious homemade bread toasted to perfection & served with French fries

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